A classic Cognac sidecar with orange liqueur and fresh lemon in a sugar-rimmed coupe.
6 steps, about 5 minutes start to finish.
Chill a coupe glass in the freezer for at least 10 minutes.
Pour sugar onto a small plate. Run a lemon wedge around the rim of the chilled coupe, then dip the rim in the sugar to coat evenly.
Combine Cognac, Cointreau, and fresh lemon juice in a cocktail shaker with ice.
Shake vigorously for 10–12 seconds until well chilled.
Double-strain into the sugar-rimmed coupe.
Garnish with a lemon twist. Serve immediately.
“Double-strain into the chilled coupe so no ice shards cloud it. Sugar just half the rim if you like, that way you can choose sweet sips or straight ones.”