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Smith & Kearns Cocktail

A creamy, fizzy after-dinner sipper of coffee liqueur, cream, and club soda.

Total time
2 min
Serves
1
Difficulty
Medium
Smith & Kearns Cocktail
As seen on Episode 74

The preparation

4 steps, about 2 minutes start to finish.

  1. 01

    Fill a rocks glass or highball glass with ice.

  2. 02

    Add Kahlua and heavy cream. Stir gently to combine.

  3. 03

    Top with a splash of club soda.

  4. 04

    Serve immediately.

lightbulb The chef's notes

“Stir the Kahlua and cream together first so they blend fully, then add the club soda last for that light, almost egg-cream fizz on top. Serve it over plenty of ice so it stays cold and doesn't turn heavy.”

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