A creamy, fizzy after-dinner sipper of coffee liqueur, cream, and club soda.
4 steps, about 2 minutes start to finish.
Fill a rocks glass or highball glass with ice.
Add Kahlua and heavy cream. Stir gently to combine.
Top with a splash of club soda.
Serve immediately.
“Stir the Kahlua and cream together first so they blend fully, then add the club soda last for that light, almost egg-cream fizz on top. Serve it over plenty of ice so it stays cold and doesn't turn heavy.”