The classic daiquiri, just white rum, fresh lime, and a touch of sweetness, shaken cold.
4 steps, about 5 minutes start to finish.
Combine rum, lime juice, and simple syrup in a shaker with ice.
Shake vigorously until well chilled.
Strain into a chilled coupe or cocktail glass.
Garnish with a lime wheel.
“With only three ingredients, fresh lime juice is non-negotiable, because bottled will taste flat and sour. Shake it hard against plenty of ice so it comes out bracingly cold and lightly diluted, which is exactly where a daiquiri wants to be.”