A savory, spicy Bloody Mary with horseradish, Worcestershire, and a briny garnish.
4 steps, about 5 minutes start to finish.
If desired, rim a glass with Old Bay or celery salt.
Combine the vodka, V8 juice, lemon juice, Worcestershire sauce, horseradish, smoked paprika, celery salt, and Tabasco (if using) in the glass with ice.
Stir to combine.
Garnish with a pickle, pickled peppers, and bacon.
“For best results, mix the base the night before and refrigerate so the flavors have time to meld.”