Painkiller

Name: Painkiller
Prep time: 4 min
Total time: 4 min
Yield: 1 servings
Cuisine: American
Ingredients: 2-4 ounces Pusser's rum (or dark rum); 4 ounces pineapple juice; 1 ounce orange juice; 1 ounce cream of coconut (Coco Real brand); Fresh nutmeg for garnish; Lime zest for garnish (optional)

A creamy tropical tiki classic with rum, pineapple, orange, and coconut.

Total time

4 min

Serves

1

Difficulty

Medium

play_circle Watch episode 146

As seen on Episode 146

The pantry

kitchen

Essentials · serves 1

2-4 ounces Pusser's rum (or dark rum) 4 ounces pineapple juice 1 ounce orange juice 1 ounce cream of coconut (Coco Real brand) Fresh nutmeg for garnish Lime zest for garnish (optional)

·

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The preparation

6 steps, about 4 minutes start to finish.

01
Add rum, pineapple juice, orange juice, and cream of coconut to a shaker with ice.
02
Shake vigorously until well combined.
03
Strain into a glass filled with ice.
04
Grate fresh nutmeg on top.
05
Optionally add a little lime zest.
06
Serve immediately.

lightbulb The chef's notes

“A hard shake is what blends the cream of coconut in instead of leaving it clumped at the bottom. Grate fresh nutmeg over the top, since that aroma is what makes a Painkiller taste like one.”

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