Peach Bellini

Name: Peach Bellini
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 fresh peach, peeled and pitted (or 2 oz peach puree); 4 oz Prosecco or sparkling wine, chilled; 1/2 oz peach schnapps (optional); Fresh mint for garnish

A brunch-worthy flute of fresh peach puree topped with cold, bubbly Prosecco.

Total time

5 min

Serves

1

Difficulty

Medium

play_circle Watch episode 64

As seen on Episode 64

The pantry

kitchen

Essentials · serves 1

1 fresh peach, peeled and pitted (or 2 oz peach puree) 4 oz Prosecco or sparkling wine, chilled 1/2 oz peach schnapps (optional) Fresh mint for garnish

·

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The preparation

6 steps, about 5 minutes start to finish.

01
Blend or muddle fresh peach into a smooth puree.
02
Spoon about 2 oz of peach puree into the bottom of a champagne flute.
03
Add peach schnapps if using.
04
Slowly top with chilled Prosecco, pouring gently to preserve bubbles.
05
Stir lightly and garnish with a fresh mint sprig.
06
Serve immediately.

lightbulb The chef's notes

“Spoon the peach puree in first, then pour the prosecco slowly down the side. Rush it and the bubbles foam right over the rim, so a gentle hand keeps it elegant.”

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