A rosy sloe gin fizz with fresh lemon, simple syrup, and bubbly club soda.
5 steps, about 3 minutes start to finish.
Combine sloe gin, lemon juice, and simple syrup in a shaker with ice.
Shake well until chilled.
Strain into an ice-filled highball glass.
Top with club soda.
Garnish with a maraschino cherry and lemon slice.
“Sloe gin is sweet on its own, so the lemon juice is doing real work balancing it. Taste and adjust before you top with soda, and add that soda last so it stays fizzy.”