Honey Garlic Potatoes

Name: Honey Garlic Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: [approx] 2 lbs small potatoes (halved); 8 garlic cloves; 1 cup water; 3/4 cup soy sauce; 1/2 cup honey; [approx] 2 tbsp cooking oil; for garnish sesame seeds

Golden pan-fried potatoes glazed in a sticky sweet honey-garlic soy sauce with sesame.

Total time

30 min

Serves

6

Difficulty

Medium

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As seen on Episode 177

The pantry

kitchen

Essentials · serves 6

[approx] 2 lbs small potatoes (halved) 8 garlic cloves 1 cup water 3/4 cup soy sauce 1/2 cup honey [approx] 2 tbsp cooking oil for garnish sesame seeds

·

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The preparation

7 steps, about 30 minutes start to finish.

01
Halve the small potatoes.
02
Heat oil in a pan and fry potatoes cut-side down until golden.
03
Add garlic cloves.
04
Mix water, soy sauce, and honey together.
05
Pour sauce over potatoes.
06
Simmer for approximately 7 minutes until sauce thickens and potatoes are cooked through.
07
Garnish with sesame seeds.

lightbulb The chef's notes

“Get a deep golden sear on the cut sides before the sauce goes in, since that crust is what holds up against all the liquid. Let the soy and honey simmer down until they cling as a glossy glaze, which also finishes cooking the potatoes through.”

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