Patatas Bravas

Name: Patatas Bravas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2-3 [approx] large potatoes; olive oil, enough to coat pan

Crispy golden fried potato cubes, the Spanish tapas classic topped with brava sauce and aioli.

Total time

30 min

Serves

6

Difficulty

Medium

play_circle Watch episode 155

As seen on Episode 155

The pantry

kitchen

Essentials · serves 6

2-3 [approx] large potatoes olive oil, enough to coat pan

·

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The preparation

4 steps, about 30 minutes start to finish.

01
Cut potatoes into 1-inch cubes
02
Heat olive oil in a pan over medium heat
03
Fry potatoes for 15-20 minutes, turning occasionally, until golden and crispy
04
Serve topped with brava sauce and aioli

lightbulb The chef's notes

“Give the potatoes room in the pan and enough time to get genuinely golden, turning them so every side crisps. Crowding just steams them soft, and the whole dish rests on that crunchy exterior.”

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