Red Wine Sangria

Name: Red Wine Sangria
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 bottle red wine (Zinfandel); 1/4 cup brandy; 1/4 [approx] cup orange juice; 2 [approx] tbsp lemon juice; 3 tbsp sugar; assorted sliced fresh fruit (oranges, lemons, etc.)

A fruit-filled red wine sangria with brandy, citrus, and fresh sliced fruit.

Total time

10 min

Serves

6

Difficulty

Medium

play_circle Watch episode 155

As seen on Episode 155

The pantry

kitchen

Essentials · serves 6

1 bottle red wine (Zinfandel) 1/4 cup brandy 1/4 [approx] cup orange juice 2 [approx] tbsp lemon juice 3 tbsp sugar assorted sliced fresh fruit (oranges, lemons, etc.)

·

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The preparation

5 steps, about 10 minutes start to finish.

01
Pour bottle of red wine into a pitcher
02
Add brandy, orange juice, lemon juice, and sugar
03
Stir until sugar is dissolved
04
Add sliced fresh fruit
05
Refrigerate for at least an hour before serving (longer is better)

lightbulb The chef's notes

“Stir until the sugar fully dissolves before the fruit goes in, so there's no grit at the bottom. Give it at least an hour in the fridge, though overnight is when the fruit really soaks up the wine and brandy.”

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