A quick, garlicky lemon aioli, perfect for dipping.
3 steps, about 5 minutes start to finish.
Mix mayo, minced garlic, and lemon juice together
Stir until combined
Let sit briefly for flavors to meld
“Grate or very finely mince the garlic so you don't get a harsh raw chunk in any one bite. Let it sit a few minutes before serving, which softens that raw edge and lets the lemon come through.”