Big Mac Sauce

Name: Big Mac Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tablespoons French dressing; 2 tablespoons sweet pickle relish; 1 tablespoon white onion, finely minced; 1 teaspoon white wine vinegar; 1 teaspoon sugar; 1/2 teaspoon paprika; Salt to taste

The famous tangy-sweet burger sauce with relish, French dressing, and a hit of paprika.

Total time

5 min

Serves

8

Difficulty

Medium

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As seen on Episode 262

The pantry

kitchen

Essentials · serves 8

1/2 cup mayonnaise 2 tablespoons French dressing 2 tablespoons sweet pickle relish 1 tablespoon white onion, finely minced 1 teaspoon white wine vinegar 1 teaspoon sugar 1/2 teaspoon paprika Salt to taste

·

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The preparation

3 steps, about 5 minutes start to finish.

01
Combine all ingredients in a bowl and mix well.
02
Refrigerate at least 30 minutes before using for best flavor.
03
Store in an airtight container in the refrigerator for up to 1 week.

lightbulb The chef's notes

“Mince the onion very fine so it melts into the sauce and you get its flavor without crunchy bits. Let it rest in the fridge for at least half an hour before using, since that time is what turns a mix of condiments into the real thing.”

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