A bright, garlicky mayo whipped with fresh dill and plenty of lemon.
6 steps, about 8 minutes start to finish.
Pulse garlic in a food processor or blender until minced. Also grate some garlic for texture variation.
Add mayonnaise and juice of one full lemon.
Add fresh dill and dried dill generously.
Blend until combined but still has some texture.
Scrape down sides and taste. Adjust seasoning as needed.
Let rest to allow flavors to meld before serving.
“Using both fresh and dried dill gives you bright flavor plus a deeper background, so don't swap one for the other. Let it rest before serving so the garlic mellows and the flavors come together.”