The Preparation
Pick through crab meat for shells
Mix mayo, mustard, egg, Old Bay, lemon juice, and parsley
Gently fold in crab meat
Add just enough breadcrumbs to hold together
Form into patties
Pan fry in butter until golden on both sides
Pick through crab meat for shells
Mix mayo, mustard, egg, Old Bay, lemon juice, and parsley
Gently fold in crab meat
Add just enough breadcrumbs to hold together
Form into patties
Pan fry in butter until golden on both sides