Soy Ginger Marinated Chicken Thighs

Name: Soy Ginger Marinated Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 to 8 bone-in or boneless chicken thighs; 1 thumb-sized piece fresh ginger, peeled; 2 cloves garlic; 2 tablespoons soy sauce; 1/4 cup rice wine vinegar; 1 tablespoon agave; 1 tablespoon toasted sesame oil; Salt and pepper, to taste

Marinade Ingredients: 1/4 cup soy sauce 2 tbsp rice wine vinegar 1 tbsp sesame oil 1 tbsp honey or agave nectar 2 tbsp minced fresh ginger 2 cloves garlic, minced 1/4 tsp red pepper flakes (optional) 1 tbsp vegetable oil

Total time

50 min

Serves

6

Difficulty

Medium

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As seen on Episode 219

The pantry

kitchen

Essentials · serves 6

6 to 8 bone-in or boneless chicken thighs 1 thumb-sized piece fresh ginger, peeled 2 cloves garlic 2 tablespoons soy sauce 1/4 cup rice wine vinegar 1 tablespoon agave 1 tablespoon toasted sesame oil Salt and pepper, to taste

·

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The preparation

4 steps, about 50 minutes start to finish.

01
Blend ginger, garlic, soy sauce, rice wine vinegar, agave, and sesame oil to make marinade.
02
Pour over chicken thighs and marinate at least 1 hour or overnight.
03
Bake at 375 degrees F for 35 to 45 minutes, or grill or broil until cooked through.
04
Let rest before serving.

lightbulb The chef's notes

“Thighs love a long soak, so give them overnight if you have it. Let them rest a few minutes off the heat before serving so the juices stay in the meat, not on the board.”

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