The Preparation
Trim pork shoulder and cut into chunks
Mix all spices together
Toss pork with spice mixture
Grind through meat grinder
Stuff into casings or form into patties
Cook by grilling, pan-frying, or baking
Trim pork shoulder and cut into chunks
Mix all spices together
Toss pork with spice mixture
Grind through meat grinder
Stuff into casings or form into patties
Cook by grilling, pan-frying, or baking