Leftover mashed potatoes and stuffing pressed crispy in a waffle iron, stacked with turkey and gravy.
6 steps, about 25 minutes start to finish.
Mix mashed potatoes and stuffing together thoroughly
The starches should help it hold together
Preheat waffle iron
Press mixture into waffle iron
Cook until crispy on outside
Stack waffles with turkey, gravy, and cranberry sauce
“Let the waffle iron do its work and resist lifting the lid too soon. The potato and stuffing mix needs those few uninterrupted minutes to set up crisp, or it tears apart.”