The Preparation
Sauté garlic and onion in oil
Add mushrooms and cook until browned
Add soy sauce, vinegar, bay leaves, and peppercorns
Simmer for 15-20 minutes until sauce reduces
Serve over rice
Sauté garlic and onion in oil
Add mushrooms and cook until browned
Add soy sauce, vinegar, bay leaves, and peppercorns
Simmer for 15-20 minutes until sauce reduces
Serve over rice