Mushroom Adobo

Name: Mushroom Adobo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces of shiak mushrooms; 1/4 cup of soy sauce; 4 cup of of rice wine vinegar; 12 cloves of garlic; 2 bay leaves; 6-8 whole black peppercorns; Rice for serving; 1 medium onion, diced; 4 tablespoons uh or 3 tesp of vegetable oil

Meaty shiitake mushrooms braised in a tangy, garlicky soy-vinegar adobo sauce over rice.

Total time

35 min

Serves

4

Difficulty

Medium

play_circle Watch episode 204

As seen on Episode 204

The pantry

kitchen

Essentials · serves 4

8 ounces of shiak mushrooms 1/4 cup of soy sauce 4 cup of of rice wine vinegar 12 cloves of garlic 2 bay leaves 6-8 whole black peppercorns Rice for serving 1 medium onion, diced 4 tablespoons uh or 3 tesp of vegetable oil

·

smart_display Watch the episode

The preparation

5 steps, about 35 minutes start to finish.

01
Sauté garlic and onion in oil
02
Add mushrooms and cook until browned
03
Add soy sauce, vinegar, bay leaves, and peppercorns
04
Simmer for 15-20 minutes until sauce reduces
05
Serve over rice

lightbulb The chef's notes

“Let the vinegar simmer and mellow rather than serving it raw and sharp. Those 15 to 20 minutes cook off the harsh bite and let the soy, bay, and peppercorns settle into a balanced sauce.”

More from Mains

See all east

Mains

Mushroom Adobo

The preparation

More from Mains

Minnie's Vietnam Casserole

Honey Garlic Chicken Stir-Fry

Tortilla de Patatas (Spanish Potato Omelette)