Tropical Rum Punch

Name: Tropical Rum Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz rum; Half ounce of orange juice; Half ounce of orange juice; ½ oz grenadine; Half ounce of orange juice; Nutmeg for garnish

A tropical rum sipper with pineapple, orange, and a splash of grenadine, dusted with nutmeg.

Total time

3 min

Serves

1

Difficulty

Medium

play_circle Watch episode 204

As seen on Episode 204

The pantry

kitchen

Essentials · serves 1

2 oz rum Half ounce of orange juice Half ounce of orange juice ½ oz grenadine Half ounce of orange juice Nutmeg for garnish

·

smart_display Watch the episode

The preparation

4 steps, about 3 minutes start to finish.

01
Combine rum, pineapple juice, orange juice, lime juice, and grenadine
02
Stir well
03
Serve over ice
04
Garnish with grated nutmeg

lightbulb The chef's notes

“Grate the nutmeg fresh over the top right before serving, it wakes up the whole glass. Serve it over lots of ice, since a punch like this is meant to be cold and easy.”

More from Cocktails

See all east

Cocktails

Tropical Rum Punch

The preparation

More from Cocktails

The Delmonico

The Gold Rush

Garden Herb Gimlet