A smoky-sweet chipotle mayo with honey, lime, and a whisper of adobo heat.
6 steps, about 6 minutes start to finish.
Mince chipotle peppers finely.
Combine mayonnaise, minced chipotle, adobo sauce, honey, and lime juice in a small bowl.
Stir until smooth and well combined.
Taste and adjust heat, honey, or lime to preference.
Season with salt as needed.
Refrigerate until ready to serve. Use as a dipping sauce for corn fritters.
“Mince the chipotles fine so the heat spreads evenly instead of hitting all in one bite. Taste and balance the smoky heat, honey, and lime to your liking, then chill so it pulls together before serving.”