A quick, punchy dipping sauce of sesame teriyaki spiked with sriracha heat.
3 steps, about 3 minutes start to finish.
Mix store-bought sesame teriyaki sauce with sriracha to desired heat level.
Taste and adjust.
Use as a wing dipping sauce or toss wings in it.
“Add the sriracha a little at a time and taste as you go so you land the heat right where you want it. It's great as a dip, but you can also toss the wings right in it for full coverage.”