Cool creme fraiche brightened with fresh tarragon and lemon for a tangy, herby finish.
4 steps, about 5 minutes start to finish.
Combine all ingredients in a bowl.
Stir well.
Taste and adjust: should be bright, herby, and gently tangy.
Cover and refrigerate until service.
“Tarragon has a strong anise note, so start with the two tablespoons and taste before adding more. A short chill before serving lets the herb and lemon settle into the cream.”