Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: Four pounds of wings; 2 cups buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil

Crispy air-fried buttermilk wings with garlic, paprika, and cracked black pepper.

Total time

30 min

Serves

8

Difficulty

Medium

play_circle Watch episode 108

As seen on Episode 108

The pantry

kitchen

Essentials · serves 8

Four pounds of wings 2 cups buttermilk 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and freshly ground black pepper, to taste 2 tablespoons olive oil

·

smart_display Watch the episode

The preparation

4 steps, about 30 minutes start to finish.

01
Marinate wings in buttermilk overnight.
02
Remove wings from buttermilk; season with garlic powder, onion powder, paprika, salt, and pepper.
03
Spray wings with olive oil spray.
04
Air fry at 450°F for approximately 20 minutes, flipping halfway, until crispy and cooked through.

lightbulb The chef's notes

“Pat the wings dry after their buttermilk soak, because surface moisture steams instead of crisps. Give them room in a single layer in the basket and flip them halfway, so every side catches the hot air and turns golden.”

More from Appetizers

See all east

Appetizers

Air Fryer Chicken Wings

The preparation

More from Appetizers

Kentucky Hot Brown Bites

Benedictine Dip

Stromboli