Sausage Balls with Rotel

Name: Sausage Balls with Rotel
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 pound ground breakfast sausage (hot or mild); 2 cups Bisquick baking mix; 1 1/2 cups shredded cheddar cheese; 1 can (10 oz) Rotel diced tomatoes and green chiles, drained; 1/4 cup milk

Cheesy sausage-and-Bisquick bites with a spicy kick of Rotel, baked golden and poppable.

Total time

37 min

Serves

10

Difficulty

Medium

play_circle Watch episode 258

As seen on Episode 258

The pantry

kitchen

Essentials · serves 10

1 pound ground breakfast sausage (hot or mild) 2 cups Bisquick baking mix 1 1/2 cups shredded cheddar cheese 1 can (10 oz) Rotel diced tomatoes and green chiles, drained 1/4 cup milk

·

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The preparation

5 steps, about 37 minutes start to finish.

01
Preheat oven to 350°F.
02
Combine all ingredients in a large bowl and mix well until fully combined.
03
Roll into 1-inch balls and place on a greased baking sheet.
04
Bake for 20-25 minutes until golden brown and cooked through.
05
Serve warm with dipping sauce.

lightbulb The chef's notes

“Drain the Rotel really well, or the extra liquid leaves the dough too wet to hold a ball. Get in with your hands and mix until there's no dry Bisquick left.”

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