A tart-sweet tequila and pineapple sipper with a squeeze of fresh lime.
4 steps, about 5 minutes start to finish.
Combine tequila, pineapple juice, and lime juice in a shaker with ice.
Shake well until chilled.
Strain into a glass over ice.
Garnish with a pineapple wedge or lime wheel if desired.
“Use a good, tart pineapple juice and shake it hard with ice, which gives the Matador its signature frothy top. The lime keeps all that pineapple from tasting flat and sweet.”