A bold, spirit-forward Manhattan of rye whiskey, sweet vermouth, and bitters with a cherry.
4 steps, about 3 minutes start to finish.
Add rye whiskey, sweet vermouth, and bitters to a mixing glass with ice.
Stir until well chilled.
Strain into a chilled glass.
Garnish with a maraschino cherry.
“Patience is the trick: stir over ice rather than shaking so the whiskey stays clear and silky. Four dashes of bitters is real backbone, so add them gradually and taste as you go.”