Salmon Crudo Flight

Name: Salmon Crudo Flight
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb fresh salmon; 2 tablespoons olive oil; One teaspoon of lemon juice; One tablespoon of soy sauce; 1 tablespoon sesame oil; 1 tablespoon fresh ginger, grated; 1 tablespoon capers; Red onion, thinly sliced; 2 tablespoons fresh herbs, chopped; Flaky sea salt, for finishing; Citrus zest, for garnish

Silky slices of raw salmon three ways, finished with citrus, capers, and flaky salt.

Total time

20 min

Serves

6

Difficulty

Medium

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As seen on Episode 236

The pantry

kitchen

Essentials · serves 6

1 lb fresh salmon 2 tablespoons olive oil One teaspoon of lemon juice One tablespoon of soy sauce 1 tablespoon sesame oil 1 tablespoon fresh ginger, grated 1 tablespoon capers Red onion, thinly sliced 2 tablespoons fresh herbs, chopped Flaky sea salt, for finishing Citrus zest, for garnish

·

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The preparation

9 steps, about 20 minutes start to finish.

01
Slice salmon very thin against the grain
02
Keep fish chilled until plating
03
Prep three different toppings/sauces
04
Classic: olive oil, lemon, capers, dill
05
Asian-style: soy sauce, sesame oil, ginger
06
Citrus: orange/grapefruit segments, red onion, herbs
07
Arrange salmon on chilled plates
08
Top each with different preparation
09
Finish with flaky salt

lightbulb The chef's notes

“Keep the salmon cold right up until you plate it and slice it thin against the grain with your sharpest knife. Warm fish tears instead of slicing clean, and crudo is all about those delicate, even slices.”

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