Pigs in a Blanket

Name: Pigs in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 package cocktail sausages or mini hot dogs; 1 can or sheet crescent roll dough or puff pastry

Little cocktail sausages tucked in flaky golden dough, the ultimate crowd-pleasing bite.

Total time

30 min

Serves

8

Difficulty

Medium

play_circle Watch episode 176

As seen on Episode 176

The pantry

kitchen

Essentials · serves 8

1 package cocktail sausages or mini hot dogs 1 can or sheet crescent roll dough or puff pastry

·

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The preparation

6 steps, about 30 minutes start to finish.

01
Preheat oven according to dough package directions.
02
Cut dough into triangles or strips.
03
Wrap each cocktail sausage in a piece of dough.
04
Place seam-side down on a baking sheet.
05
Bake until dough is golden brown.
06
Serve with mustard or dipping sauce.

lightbulb The chef's notes

“Pat the little sausages dry so the dough grips instead of sliding off, and lay them seam-side down so they don't unwrap in the oven. Give them some space on the sheet so the sides brown rather than steaming against each other.”

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