Melty, gooey queso from Velveeta and zesty Rotel, the easiest crowd-pleaser going.
4 steps, about 7 minutes start to finish.
Cube Velveeta cheese and place in a microwave-safe bowl or saucepan.
Add salsa or Rotel.
Heat, stirring frequently, until cheese is melted and smooth.
Serve warm with tortilla chips.
“Cube the Velveeta small and melt it low and slow, stirring often. Rush it over high heat and the cheese scorches on the bottom and turns grainy before the rest has melted.”