Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 can (4 oz) diced green chiles, drained; 3-4 fresh jalapeños, seeded and diced; 2 cloves garlic, minced; 1/2 teaspoon onion powder; Salt to taste; For topping: 1/2 cup panko breadcrumbs + 2 tablespoons butter, melted; Tortilla chips or crackers for serving

A hot, cheesy jalapeno popper dip with cream cheese and a crunchy panko top.

Total time

43 min

Serves

10

Difficulty

Medium

play_circle Watch episode 262

As seen on Episode 262

The pantry

kitchen

Essentials · serves 10

8 oz cream cheese, softened 1 cup sour cream 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1 can (4 oz) diced green chiles, drained 3-4 fresh jalapeños, seeded and diced 2 cloves garlic, minced 1/2 teaspoon onion powder Salt to taste For topping: 1/2 cup panko breadcrumbs + 2 tablespoons butter, melted Tortilla chips or crackers for serving

·

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The preparation

7 steps, about 43 minutes start to finish.

01
Preheat oven to 375°F.
02
Beat cream cheese until smooth.
03
Mix in sour cream, cheddar, Monterey Jack, green chiles, jalapeños, garlic, and onion powder.
04
Season with salt and spread into a baking dish.
05
Combine panko with melted butter and spread over the top.
06
Bake 25-30 minutes until bubbly and topping is golden brown.
07
Serve hot with tortilla chips or crackers.

lightbulb The chef's notes

“Seed and devein the fresh jalapenos unless you want real heat, since that's where most of it hides. The buttered panko on top gives you that crunchy, golden popper lid, so don't skip it.”

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