Jalapeño Cheese Dip

Name: Jalapeño Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: Three cups of shredded cheese; A cup of mayonnaise; 2 jalapeños, seeded and diced; A few drops liquid smoke; Freshly ground black pepper, to taste; 1 medium onion, diced

A smoky, creamy cheddar dip loaded with diced jalapenos and a hint of liquid smoke.

Total time

10 min

Serves

8

Difficulty

Medium

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As seen on Episode 51

The pantry

kitchen

Essentials · serves 8

Three cups of shredded cheese A cup of mayonnaise 2 jalapeños, seeded and diced A few drops liquid smoke Freshly ground black pepper, to taste 1 medium onion, diced

·

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The preparation

3 steps, about 10 minutes start to finish.

01
Mix shredded cheddar, mayonnaise, diced pickled jalapeños, liquid smoke, cayenne, and onion powder together until well combined.
02
Taste and adjust seasoning.
03
Serve chilled or at room temperature with crackers or chips.

lightbulb The chef's notes

“Just a few drops of that liquid smoke go a long way, so start small and taste as you go. Let the dip sit a while before serving so the smoke and jalapeno settle into the cheese.”

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