Salmon Dip

Name: Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: A pound and a half of salmon; A cup of mayonnaise; ¼ cup dill pickles, diced; 1 medium onion, diced; 1 tablespoon mustard; Freshly ground black pepper, to taste

A simple, creamy dip made from cooked salmon, mayo, onion, and pickles, great as a spread or with crackers.

Total time

15 min

Serves

6

Difficulty

Medium

play_circle Watch episode 51

As seen on Episode 51

The pantry

kitchen

Essentials · serves 6

A pound and a half of salmon A cup of mayonnaise ¼ cup dill pickles, diced 1 medium onion, diced 1 tablespoon mustard Freshly ground black pepper, to taste

·

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The preparation

4 steps, about 15 minutes start to finish.

01
Flake cooked salmon into a bowl.
02
Mix in mayonnaise, diced pickles, onion, and mustard.
03
Season with salt and pepper.
04
Chill before serving with crackers.

lightbulb The chef's notes

“Flake the cooked salmon and fold it in gently so you keep some texture instead of mashing it to paste. Run your fingers through it first to catch any pin bones, and give it time to chill so the flavors settle before serving.”

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