Dill Pickle Hummus

Name: Dill Pickle Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup tahini; 2 tablespoons olive oil; garlic cloves; ½ teaspoon ground cumin; salt to taste; 2-3 ice cubes (for smooth blending); 1/2 cup dill pickles; 1/3 cup pickle juice; 2 tablespoons fresh dill

Tangy, garlicky hummus loaded with chopped dill pickles and fresh dill.

Total time

10 min

Serves

8

Difficulty

Medium

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As seen on Episode 159

The pantry

kitchen

Essentials · serves 8

1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons olive oil garlic cloves ½ teaspoon ground cumin salt to taste 2-3 ice cubes (for smooth blending) 1/2 cup dill pickles 1/3 cup pickle juice 2 tablespoons fresh dill

·

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The preparation

6 steps, about 10 minutes start to finish.

01
Add chickpeas, tahini, olive oil, garlic, cumin, and salt to a food processor.
02
Add dill pickles and pickle juice.
03
Add ice cubes.
04
Blend for about 5 minutes until smooth.
05
Add fresh dill and pulse to combine.
06
Serve drizzled with olive oil and garnished with fresh dill.

lightbulb The chef's notes

“Let it run a full five minutes in the processor, the ice cubes and the time are what whip it silky. Add the fresh dill at the end with just a pulse so it stays flecked and green.”

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