A zesty tequila cooler with fresh lime, lemon, and crisp tonic water.
5 steps, about 3 minutes start to finish.
Add tequila, lime juice, lemon juice, and simple syrup to a shaker with ice.
Shake well.
Strain into a glass with ice.
Top with tonic water.
Garnish with a citrus wheel.
“Shake the tequila, citrus, and syrup together, then add the tonic in the glass at the end so its bubbles survive. Freshly squeezed lime and lemon are what make it taste lively rather than sour, so squeeze them to order.”