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Pusser's Painkiller Cocktail

A tropical Painkiller with dark rum, pineapple, orange, and creamy coconut, dusted with nutmeg.

Total time
4 min
Serves
1
Difficulty
Medium
Pusser's Painkiller Cocktail

The preparation

6 steps, about 4 minutes start to finish.

  1. 01

    Fill a cocktail shaker with ice.

  2. 02

    Add the rum, pineapple juice, orange juice, and cream of coconut to the shaker.

  3. 03

    Shake vigorously for 15-20 seconds to mix the ingredients and chill the cocktail.

  4. 04

    Fill a highball or hurricane glass with fresh ice.

  5. 05

    Strain the cocktail into the prepared glass.

  6. 06

    Garnish with a generous sprinkle of freshly grated nutmeg and, if desired, a pineapple wedge or orange slice.

lightbulb The chef's notes

“Grate the nutmeg fresh over the top instead of shaking it from a jar. That hit of aroma as you sip is the signature of a Painkiller, and it's worth the thirty seconds.”

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