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Paloma

A thirst-quenching tequila Paloma with fresh grapefruit, lime, and fizzy grapefruit soda.

Total time
5 min
Serves
1
Difficulty
Medium
Paloma
As seen on Episode 223

The preparation

9 steps, about 5 minutes start to finish.

  1. 01

    Prepare the Glass: Take a highball or Collins glass and rub a lime wedge around the rim.

  2. 02

    Dip the rim in salt (optional) to coat it evenly.

  3. 03

    Mix the Ingredients: In a cocktail shaker, combine the fresh grapefruit juice, lime juice, tequila, and a pinch of salt.

  4. 04

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  5. 05

    Assemble the Drink: Fill your prepared glass with ice cubes.

  6. 06

    Strain the mixture from the shaker into the glass.

  7. 07

    Top off with Fresca, gently stirring to combine.

  8. 08

    Garnish and Serve: Garnish with a grapefruit slice or lime wedge.

  9. 09

    Serve immediately and enjoy!

lightbulb The chef's notes

“This Paloma is a perfect blend of fresh citrus flavors, balanced by the sweetness and fizz of Fresca. Cheers!”

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