5 steps, about 5 minutes start to finish.
Shake the Ingredients: In a cocktail shaker, combine dark rum, apple cider, pumpkin puree, cinnamon syrup, and lemon juice with ice.
Shake well until the mixture is chilled.
Serve: Strain into a rocks glass filled with ice.
Top with a splash of club soda to add a little fizz.
Garnish: Garnish with a cinnamon stick and a thin apple slice for a festive touch.
“Shake it hard with plenty of ice so the pumpkin puree actually works in instead of settling at the bottom. Add the club soda after you strain, not in the shaker, to keep the fizz.”
