5 steps, about 4 minutes start to finish.
In a shaker, combine the tequila, lime juice, raspberry lemonade, and simple syrup with ice.
Shake well, about 15 seconds.
Strain into a tall glass over fresh ice.
Top with a splash of club soda or sparkling water.
Garnish with a lime wheel and a few fresh raspberries.
“Pitcher/party version: Combine 1 cup tequila, ½ cup lime juice, 1½ cups raspberry lemonade, and ¼ cup simple syrup (to taste), then top with club soda. Serve over ice in tall glasses, garnished as above. Flavor notes: Tart lime and raspberry meet smooth tequila, and the fizz keeps it lively and light. It is easily batched and very customizable. Add a dash of Chambord or muddle some fresh mint for a twist.”
