A creamy, tropical cooler of coconut rum, lime, and orange with toasted coconut.
4 steps, about 3 minutes start to finish.
Combine coconut rum, cream of coconut, lime juice, orange juice, and simple syrup in a shaker with ice.
Shake well until chilled.
Strain into a glass over ice.
Garnish with toasted coconut shavings.
“Toast the coconut shavings for the garnish, a minute in a dry pan deepens the flavor and the aroma. Shake everything cold so the cream of coconut fully blends in.”