The crisp, classic gin and tonic over ice with lime and rosemary.
4 steps, about 2 minutes start to finish.
Fill glass with plenty of ice.
Add gin.
Top with tonic water at a 3:1 ratio (tonic to gin).
Garnish with lime wedge and optional rosemary sprig.
“Fill the glass with plenty of ice, not just a cube or two. A generous amount keeps the drink colder and melts slower, so it stays crisp instead of going watery and warm.”