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The Velvet Boxer (Rum Cocktail)

A jewel-toned rum cocktail with raspberry Chambord, cranberry, and a squeeze of fresh lemon.

Total time
5 min
Serves
1
Difficulty
Medium
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The Velvet Boxer (Rum Cocktail)
As seen on Episode 263

The preparation

4 steps, about 5 minutes start to finish.

  1. 01

    Combine rum, raspberry liqueur, lemon juice, simple syrup, and cranberry juice in a shaker with ice.

  2. 02

    Shake well.

  3. 03

    Strain into a coupe or rocks glass.

  4. 04

    Garnish with fresh raspberries.

lightbulb The chef's notes

“Shake it hard with plenty of ice so the cranberry and Chambord get properly cold and a little diluted. Served warm or under-shaken, this one turns cloying fast.”

Cooked the same night, Episode 263

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