The Velvet Boxer (Rum Cocktail)

Name: The Velvet Boxer (Rum Cocktail)
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1.5 oz dark rum; 1 oz raspberry liqueur (Chambord); 1/2 oz fresh lemon juice; 1/2 oz simple syrup; 2 oz cranberry juice; Ice; Fresh raspberries for garnish

A jewel-toned rum cocktail with raspberry Chambord, cranberry, and a squeeze of fresh lemon.

Total time

5 min

Serves

1

Difficulty

Medium

play_circle Watch episode 263

As seen on Episode 263

The pantry

kitchen

Essentials · serves 1

1.5 oz dark rum 1 oz raspberry liqueur (Chambord) 1/2 oz fresh lemon juice 1/2 oz simple syrup 2 oz cranberry juice Ice Fresh raspberries for garnish

·

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The preparation

4 steps, about 5 minutes start to finish.

01
Combine rum, raspberry liqueur, lemon juice, simple syrup, and cranberry juice in a shaker with ice.
02
Shake well.
03
Strain into a coupe or rocks glass.
04
Garnish with fresh raspberries.

lightbulb The chef's notes

“Shake it hard with plenty of ice so the cranberry and Chambord get properly cold and a little diluted. Served warm or under-shaken, this one turns cloying fast.”

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