The Preparation
Fill a heatproof glass with boiling water to warm the glass. Dump most of the water out, leaving a small amount.
Add 2 ounces scotch (or bourbon/rum/amaro).
Add 3/4 ounce honey.
Add a slice of lemon, a cinnamon stick, and a star anise.
Top with hot water.
Stir with the cinnamon stick or a spoon to dissolve the honey.
Let it steep for a few minutes to allow the flavors to develop.