A cool, creamy peppermint-and-chocolate nightcap that sips like a melted patty.
4 steps, about 3 minutes start to finish.
Combine white chocolate liqueur and peppermint schnapps in a glass over ice.
Top with cream or half-and-half.
Garnish with whipped cream.
Can also be served hot with hot chocolate.
“Peppermint schnapps is strong, so let the cream soften it into something dessert-like. On a cold night, build it with hot chocolate instead of over ice for a warm version.”