A bubbly prosecco Bellini with silky peach puree and a splash of raspberry.
5 steps, about 5 minutes start to finish.
Blend white peaches and strain to make puree.
Add 1 tbsp peach puree to a champagne flute.
Add a splash of raspberry syrup.
Top with sparkling wine or prosecco.
Garnish with fresh raspberries and mint.
“Strain the peach puree well so it's smooth and doesn't cloud the glass or clog the bubbles. Add the puree and syrup first, then top slowly with prosecco so it doesn't foam over.”