The Preparation
Blend white peaches and strain to make puree.
Add 1 tbsp peach puree to a champagne flute.
Add a splash of raspberry syrup.
Top with sparkling wine or prosecco.
Garnish with fresh raspberries and mint.
Blend white peaches and strain to make puree.
Add 1 tbsp peach puree to a champagne flute.
Add a splash of raspberry syrup.
Top with sparkling wine or prosecco.
Garnish with fresh raspberries and mint.