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Sparkling Peach-Raspberry Bellini

A bubbly prosecco Bellini with silky peach puree and a splash of raspberry.

Total time
5 min
Serves
1
Difficulty
Medium
Sparkling Peach-Raspberry Bellini
As seen on Episode 163

The preparation

5 steps, about 5 minutes start to finish.

  1. 01

    Blend white peaches and strain to make puree.

  2. 02

    Add 1 tbsp peach puree to a champagne flute.

  3. 03

    Add a splash of raspberry syrup.

  4. 04

    Top with sparkling wine or prosecco.

  5. 05

    Garnish with fresh raspberries and mint.

lightbulb The chef's notes

“Strain the peach puree well so it's smooth and doesn't cloud the glass or clog the bubbles. Add the puree and syrup first, then top slowly with prosecco so it doesn't foam over.”

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