A dry, citrusy daiquiri with white rum, tart grapefruit, lime, and maraschino.
4 steps, about 3 minutes start to finish.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 15 seconds.
Strain into a chilled coupe glass.
Garnish with a lime wheel or grapefruit twist.
“Shake it hard for a full 15 seconds so it comes out cold and properly diluted, which tames the grapefruit and maraschino. With no added sugar here, don't be tempted to under-shake it.”