Negroni Sbagliato

Name: Negroni Sbagliato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 oz Campari; 1 oz sweet vermouth (Carpano Antica or similar); 2-3 oz prosecco, chilled; Orange peel for garnish; Large ice cube

The bubbly Negroni Sbagliato, with Campari and sweet vermouth topped with prosecco instead of gin.

Total time

30 min

Serves

1

Difficulty

Medium

play_circle Watch episode 273

As seen on Episode 273

The pantry

kitchen

Essentials · serves 1

1 oz Campari 1 oz sweet vermouth (Carpano Antica or similar) 2-3 oz prosecco, chilled Orange peel for garnish Large ice cube

·

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The preparation

5 steps, about 30 minutes start to finish.

01
Add a large ice cube to a rocks glass.
02
Pour 1 oz Campari over the ice.
03
Pour 1 oz sweet vermouth.
04
Top with 2-3 oz chilled prosecco. Stir gently, one or two turns only.
05
Express an orange peel over the glass, then drop it in.

lightbulb The chef's notes

“Sbagliato means 'mistake' in Italian. A bartender at Bar Basso in Milan accidentally grabbed prosecco instead of gin, and a classic was born. The bubbles make it lighter and more refreshing than a standard Negroni.”

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