Rum Punch

Name: Rum Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 ounces rum; 1 ounce pineapple juice; Half ounce lemon juice (or lime juice); Orange juice [approx 1 ounce]; Pinch of ground cinnamon; Simple syrup [approx half ounce]

A fruity rum punch with pineapple, citrus, and a warm pinch of cinnamon.

Total time

3 min

Serves

1

Difficulty

Medium

play_circle Watch episode 182

As seen on Episode 182

The pantry

kitchen

Essentials · serves 1

2 ounces rum 1 ounce pineapple juice Half ounce lemon juice (or lime juice) Orange juice [approx 1 ounce] Pinch of ground cinnamon Simple syrup [approx half ounce]

·

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The preparation

7 steps, about 3 minutes start to finish.

01
Add 2 ounces of rum to a shaker with ice.
02
Add 1 ounce of pineapple juice.
03
Add half ounce of lemon juice (lime juice can be substituted).
04
Add a splash of orange juice.
05
Add a little cinnamon and simple syrup.
06
Shake well and strain into a glass.
07
Garnish with an orange wheel, chunk, or maraschino cherry.

lightbulb The chef's notes

“Fresh-squeezed juices and a generous pour of rum make this taste like more than the sum of its parts, so skip the bottled stuff. The pinch of cinnamon is subtle but real, so add it lightly and taste before deciding it needs more.”

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