Potato & Leek Flatbread

Name: Potato & Leek Flatbread
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ball pizza dough; [approx] 1 cup leeks (sauteed); [approx] 2 medium potatoes (thinly sliced); [approx] 1 tbsp fresh rosemary; [approx] 1 cup Monterey Jack cheese (shredded); olive oil, for drizzling

Crisp flatbread layered with sauteed leeks, thin potatoes, rosemary, and melted Jack cheese.

Total time

38 min

Serves

6

Difficulty

Medium

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As seen on Episode 182

The pantry

kitchen

Essentials · serves 6

1 ball pizza dough [approx] 1 cup leeks (sauteed) [approx] 2 medium potatoes (thinly sliced) [approx] 1 tbsp fresh rosemary [approx] 1 cup Monterey Jack cheese (shredded) olive oil, for drizzling

·

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The preparation

7 steps, about 38 minutes start to finish.

01
Roll or stretch pizza dough into a flatbread shape.
02
Saute sliced leeks until softened.
03
Layer sauteed leeks on the dough.
04
Arrange thinly sliced potatoes on top.
05
Sprinkle with fresh rosemary and shredded Jack cheese.
06
Drizzle with olive oil.
07
Bake at 400-450°F for 10-15 minutes until crust is golden and cheese is melted.

lightbulb The chef's notes

“Slice the potatoes as thin as you can so they cook through in the short bake time. Sauteing the leeks first softens their bite and keeps them from drying out on top.”

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