The Preparation
Roll or stretch pizza dough into a flatbread shape.
Saute sliced leeks until softened.
Layer sauteed leeks on the dough.
Arrange thinly sliced potatoes on top.
Sprinkle with fresh rosemary and shredded Jack cheese.
Drizzle with olive oil.
Bake at 400-450°F for 10-15 minutes until crust is golden and cheese is melted.
