Sally's Sandwich Bread

Name: Sally's Sandwich Bread
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 10 servings
Cuisine: American
Ingredients: 3-4 cups all-purpose flour; 2 tsp sugar; 2.25 tsp (1 packet) instant yeast; 1½ teaspoons salt; 1/4 cup milk; 1 cup warm water (110F); 4 tbsp melted butter

A soft, everyday sandwich loaf with a golden crust, perfect for toasting.

Total time

48 min

Serves

10

Difficulty

Medium

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As seen on Episode 184

The pantry

kitchen

Essentials · serves 10

3-4 cups all-purpose flour 2 tsp sugar 2.25 tsp (1 packet) instant yeast 1½ teaspoons salt 1/4 cup milk 1 cup warm water (110F) 4 tbsp melted butter

·

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The preparation

8 steps, about 48 minutes start to finish.

01
Combine flour, sugar, yeast, and salt in a bowl.
02
Add milk, warm water (110F), and melted butter.
03
Mix and knead for 5-6 minutes until smooth and elastic.
04
Place in a greased bowl, cover, and let rise for 1 hour.
05
Punch down and shape into a loaf.
06
Place in a 9x13 [approx] pan.
07
Let rise for approximately 50 minutes until doubled.
08
Bake at 350F for 30-35 minutes until golden.

lightbulb The chef's notes

“Knead until the dough turns smooth and springs back, which builds the structure that lets it rise tall. Don't rush either proof, since underproofed dough bakes up dense and squat.”

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