The Preparation
Combine flour, sugar, yeast, and salt in a bowl.
Add milk, warm water (110F), and melted butter.
Mix and knead for 5-6 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour.
Punch down and shape into a loaf.
Place in a 9x13 [approx] pan.
Let rise for approximately 50 minutes until doubled.
Bake at 350F for 30-35 minutes until golden.
