A honeyed bourbon sour brightened with fresh lemon and a few dashes of bitters.
4 steps, about 3 minutes start to finish.
Add bourbon, lemon juice, honey syrup, and bitters to a shaker with ice.
Shake well.
Strain into a glass.
Garnish as desired.
“Reach for honey syrup, not straight honey. Cold honey won't dissolve and just sinks to the bottom, but thinned with a little water it blends right in.”